Agar Agar is a jelly like substance that comes from red algae. It is mainly used as a food additive, as a vegetarian substitute for gelatin, and a thickening agent for soups and other food.
Country of Origin: Chile
Characteristic Typical Analysis
- Description: Cream powder with seafood flavour and pungent aroma
- Sieve Analysis: 100% through US 40 mesh, 90% through US 60 mesh