Calcium Lactate

CAS# 814-80-2

Description

Calcium Lactate is a crystalline salt that is used in medicine to treat calcium deficiencies, and as a food additive as a firming/thickening agent and flavour enhancer.

CAS# 814-80-2

Food Additive

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

  • Description: Odourless white granular
  • Loss on Drying: 22 – 27%
  • pH (5% solution): 6.0 – 8.0
  • Magnesium & Alkali Salts: Max. 1.0%
  • Acidity: Max. 0.45%
  • Total Heavy Metals: NMT 10ppm
  • Lead: NMT 1ppm
  • Arsenic: NMT 1ppm
  • Bulk Density: 3.5 – 7.5g/ml

Storage: Store in a well-closed container away from moisture.

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