DL-Tartaric Acid

CAS# 526-83-0


Tartaric Acid is naturally occurring in many fruits, most notably grapes. Its salt, commonly found in winemaking, can be mixed with other substances in order to create cream of tartar. This is used as a levelling agent in food preparation

CAS# 526-83-0

Food Additive

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

  • Description: White crystalline powder
  • Loss on Drying: 0.5% Max
  • Melting Point: 169°C ~ 172°C
  • Heavy Metals: 10ppm Max.
  • Lead: 2ppm Max

Storage: Store in a cool, dry location

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