Egg Protein (also known as Albumen Powder) comes from the whites of chicken eggs. It is rich in vitamins, amino acids, proteins and minerals, which makes it an effective nutritional supplement.
Country of Origin: Canada
Characteristic Typical Analysis
- Description: Fine white powder with egg odour
- pH: 6.85
- Moisture (g/100g): 6.2
- Ash (g/100g): 6
- Fat (g/100g): < 0.10
- Protein (g/100g): 82.63
Storage: Store in a well-closed container away from moisture.