Erythritol

CAS# 149-32-6

Description

Erythritol is a sugar alcohol food additive. It occurs naturally in some fruits and fermented foods, but is mainly produced at an industrial level from glucose by fermentation with a yeast. It is 60-70% as sweet as table sugar, but does not affect blood sugar or cause tooth decay.

CAS# 149-32-6

Food Additive/Sweetener

Country of Origin: China

Packaging: 25kg 

Characteristic Typical Analysis

  • Description: White, odourless crystalline granular powder with a sweet taste.
  • Melting Range: 119-123
  • pH: 5.0-7.0
  • Loss on Drying: < 0.20%
  • Ash: < 0.01%
  • Reducing Sugar (as glucose): < 0.3%
  • Ribitol and Glycerol: < 0.1
  • Heavy Metals (Pb), mg/kg: < 0.5
  • Arsenic, mg/kg: < 2.0

Storage: Store in a well-closed container away from moisture and direct sun light

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