Garlic (also known as Allium sativum) is grown all across the world, and is mainly used as an ingredient for cooking, as it adds a lot of flavour. Along with this, garlic has many medical benefits, mainly regarding the heart, such as blood pressure regulation.
Available in 4:1, Allicin 0.2%-2%, and HPLC/Alliin 2%-20%
Country of Origin: China
Characteristic Typical Analysis
- Description: Light yellow powder
- Sieve Analysis: 95% pass 80 mesh
- Loss on Drying: 5% Max
- Arsenic: NMT 2ppm
- Cadmium: NMT 1ppm
- Lead: NMT 2ppm
- Mercury: NMT 0.1ppm
- Heavy Metals: 20ppm Max
Storage: Store in a well-closed container away from moisture.