Mannitol

CAS# 69-65-8

Description

Mannitol is a sugar alcohol, which is also used as a medication. It is often used as a sweetener in diabetic food, and also as a medicine in order to combat glaucoma and other eye related issues.

CAS# 69-65-8

Food Additive/Sweetener

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

  • Description: White, crystalline powder or free-flowing granules
  • A: Sorbitol: < 2.0%
  • B+C: Maltitol & Isomalt: < 2.0%
  • Unspecified Impurities: < 0.10%
  • Total Impurities: < 2.0%
  • Reducing Sugars: < 0.1%
  • Nickel: < 1ppm
  • Melting Point: < 165°C to 170°C
  • Appearance of Solution: Clear and Colourless
  • Loss on Drying: < 0.5%
  • Conductivity: < 20uS/cm

Storage: Store in a well-closed container away from moisture and direct sun light

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