Phosphatidyl Choline is a chemical found in eggs, soybeans, and other foods. It is also found naturally in cells. It is mainly used for memory and to break down fats found in the body.
Available in 30%, 40%, 50%, and 70%
Country of Origin: USA
Characteristic Typical Analysis
- Acetone Insoluble: 98%
- Moisture: 0.8%
- Peroxide Value: 0.8 meq/kg
- Phosphatidylcholine: 43%
- Acid Value: 25.0 mg/g
Storage: Store in a well-closed place with constant low temperature and no direct sun light.