Potassium Sorbate is the potassium salt of sorbic acid. It is used as a food preservative in order to inhibit molds and yeasts in many foods such as cheese, wine, and yogurt.
Country of Origin: China
Characteristic Typical Analysis
- Description: White/off white powder
- Chloride: 0.018% max.
- Sulfate as (SO4): 0.038% max.
- Loss on Drying: 1% max.
- Aldehydes: 0.1% max.
- Arsenic: 3 mg/kg max.
- Lead: 2mg/kg max.
- Mercury: 1mg/kg max.
- Heavy Metals: 10mg/kg max.
Storage: Store in a cool, dry location