Selenium Yeast is produced using Baker’s Yeast or Brewer’s Yeast. It is mainly used to fortify foods or make supplements.
Available in 0.2%-0.5% Selenium
Country of Origin: USA
Characteristic Typical Analysis
- Description: Tan/brown powder
- pH: 4 – 7
- Particle Size: NLT 85% through 40 mesh
- Loss on Drying: NMT 7%
- Lead: Less than 0.5 ppm
- Mercury: Less than 0.1 ppm
- Arsenic: Less than 3 ppm
- Cadmium: Less than 1 ppm
Storage: Store in a well-closed place with constant low temperature and no direct sun light.