Xanthan Gum

CAS# 11138-66-2

Description

Xanthan Gum is a polysaccharide mainly used as a food additive. It is an effective thickening agent and stabalizer, which prevents ingredients from separating.

CAS# 11138-66-2

Food Additive

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

  • Description: White/light yellow powder
  • Viscosity (1%KCL,cps): 1200-1700
  • Shear Ratio: > 6.5
  • V1/V2: 1.02~1.45
  • PH (1% solution): 6.0-8.0
  • Loss on Drying (%): < 15
  • Ashes (%): < 16
  • Lead (ppm): < 2
  • Total Nitrogen (%): < 1.5
  • Pyruvic Acid (%): > 1.5

Storage: Store in a cool, dry location

Contact Us

CANADA
Phone: +1 613 224 1234
Email: info@aapharmachem.com

UNITED STATES
Phone: +1 951 456 6240
Email: info@aapharmachem.com


Copyright A&A Pharmachem Inc. 2019