Calcium Ascorbate

CAS# 5743-28-2

Description

Calcium Ascorbate is the calcium salt of ascorbic acid. It is approximately 10% calcium by mass, and is mainly used as a food additive.

CAS# 5743-28-2

Food Additive

Available in 97% DC and USP

Country of Origin: China

Packaging: 25kg 

Characteristic Typical Analysis

  • Description: White/off white crystalline powder
  • pH: 6.8 ~ 7.4
  • Fluoride: < 10 PPM
  • Copper: < 5 PPM
  • Iron: < 2 PPM
  • Nickel: < 1 PPM
  • Heavy Metal: < 10 PPM
  • Arsenic: < 3 PPM
  • Cadmium: < 1 PPM
  • Lead: < 2 PPM
  • Mercury: < 0.1 PPM
  • Oxalic Acid: < 0.30%
  • Residual Solvents: Methanol < 3000 PPM
  • Loss on Drying: < 0.10%

Storage: Store in a well-closed container away from moisture and direct sun light

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