CAS# 5743-28-2
Description
Calcium Ascorbate is the calcium salt of ascorbic acid. It is approximately 10% calcium by mass, and is mainly used as a food additive.
CAS# 5743-28-2
Food Additive
Available in 97% DC and USP
Country of Origin: China
Packaging: 25kg
Characteristic Typical Analysis
- Description: White/off white crystalline powder
- pH: 6.8 ~ 7.4
- Fluoride: < 10 PPM
- Copper: < 5 PPM
- Iron: < 2 PPM
- Nickel: < 1 PPM
- Heavy Metal: < 10 PPM
- Arsenic: < 3 PPM
- Cadmium: < 1 PPM
- Lead: < 2 PPM
- Mercury: < 0.1 PPM
- Oxalic Acid: < 0.30%
- Residual Solvents: Methanol < 3000 PPM
- Loss on Drying: < 0.10%
Storage: Store in a well-closed container away from moisture and direct sun light