Carrageenan is a sulfated polysaccharide extracted from red seaweed. Carrageenan is widely used in the food industry as they contain many gelling, thickening, and stabalizing properties.
Country of Origin: European Union
Characteristic Typical Analysis
- Description: White/cream powder
- Copper: Max. 25ppm
- Lead: Max. 10ppm
- Arsenic: Max. 3ppm
- Zinc: Max. 40ppm
- pH: 7.5 to 9.5
Storage: Store in a well-closed container away from moisture.