Carrageenan Gum

CAS# 9000-07-1


Carrageenan is a sulfated polysaccharide extracted from red seaweed. Carrageenan is widely used in the food industry as they contain many gelling, thickening, and stabalizing properties.

CAS# 9000-07-1

Food Additive

Country of Origin: European Union

Packaging: 25kg

Characteristic Typical Analysis

  • Description: White/cream powder
  • Copper: Max. 25ppm
  • Lead: Max. 10ppm
  • Arsenic: Max. 3ppm
  • Zinc: Max. 40ppm
  • pH: 7.5 to 9.5

Storage: Store in a well-closed container away from moisture.

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