Carboxymethyl Cellulose Sodium is a cellulose derivative often used in food products as a viscosity modifier/thickener or to stabalize emulsions.
Country of Origin: China
Characteristic Typical Analysis
- Description: White/yellow powder grain
- pH (1%): 6.0 – 8.5
- Degree of Substitution: > 0.90
- Sodium: < 12.4%
- Sodium Chloride: < 0.5%
- Sodium Glycolate: < 0.4%
- Purity: > 99.5%
- Moisture: < 8%
- Lead: < 2.0mg/kg
- Arsenic: < 2.0mg/kg
Storage: Store in a well-closed container away from moisture.