Paprika colourant is heat, water, and pH stable, which means it has many applications, such as beverages, processed foods, and tomato products. It produces a rich colour, which is orange/reddish.
Paprika colourant comes from the plant Capsicum Annuum Linne, which contains the pigment used for this colour. It is usually used as a spice for cooking, but once all taste and odour is removed, it is used as a colourant.
All natural colours can be combined and blended, in order to create the desired colour. Please contact us with any special requests, and we will be happy to assist you.
Available in Powder/Liquid