Selenium Yeast


Selenium Yeast is produced using Baker’s Yeast or Brewer’s Yeast. It is mainly used to fortify foods or make supplements.

Nutraceutical Ingredient

Available in 0.2%-0.5% Selenium

Country of Origin: USA

Packaging: 25kg

Characteristic Typical Analysis

  • Description: Tan/brown powder
  • pH: 4 – 7
  • Particle Size: NLT 85% through 40 mesh
  • Loss on Drying: NMT 7%
  • Lead: Less than 0.5 ppm
  • Mercury: Less than 0.1 ppm
  • Arsenic: Less than 3 ppm
  • Cadmium: Less than 1 ppm

Storage: Store in a well-closed place with constant low temperature and no direct sun light.

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