Maltodextrin

Maltodextrin DE

Excipients & Additives

CAS# 9050-36-6 Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 and 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, and the lower heat resistance. Maltodextrin is produced from starch and is a food additive as sweeteners and thickeners. Food…

Milk Thistle

Milk Thistle

Digestive Health

CAS# 96690-50-5 Milk Thistle is a flowering herb in the ragweed family. It is mainly used for medicinal purposes, in order to treat liver problems such as jaundice and hepatitis. Nutraceutical Ingredient Available in 4:1, 20:1, and 35:1 Country of Origin: China Packaging: 25kg Storage: Store container in a cool and dry place away from…

Potassium Sorbate

Potassium Sorbate

Minerals

CAS# 24634-61-5 Potassium Sorbate is the potassium salt of sorbic acid. It is used as a food preservative in order to inhibit molds and yeasts in many foods such as cheese, wine, and yogurt. Food Preservative Country of Origin: China Packaging: 25kg Storage: Store in a cool, dry location Characteristic Typical Analysis Description: White/off white…