CAS# 11138-66-2
Xanthan Gum is a polysaccharide mainly used as a food additive. It is an effective thickening agent and stabalizer, which prevents ingredients from separating.
Food Additive
Country of Origin: China
Packaging: 25kg
Storage: Store in a cool, dry location
Characteristic Typical Analysis
- Description: White/light yellow powder
- Viscosity (1%KCL,cps): 1200-1700
- Shear Ratio: > 6.5
- V1/V2: 1.02~1.45
- PH (1% solution): 6.0-8.0
- Loss on Drying (%): < 15
- Ashes (%): < 16
- Lead (ppm): < 2
- Total Nitrogen (%): < 1.5
- Pyruvic Acid (%): > 1.5