Chicken Collagen is a protein that is part of cartilage, bone, and other tissues. It is mainly used to treat joint pain, as well as pain associated with arthritis and other conditions.
Nutraceutical Ingredient
Available in Soluble and Insoluble
Country of Origin: USA
Packaging: 25kg
Storage: Store in a cool dry place, avoiding sunlight directly.
Characteristic Typical Analysis
- Appearance: White or almost white, crystalline powder (BP) or silky, white or almost white, crystals
- Melting Point: 234~239C(BP)
- Loss on Drying: <0.5% (BP)
- Residue on Ignition: <0.1% (USP)
- Appearance of Solution: Clear, colourless (BP)
- Unspecified Impurities: <0.10% (BP)
- Total Impurities: <0.1% (BP)
- Heavy Metals: <20ppm (BP)
- Lead: <1mg/kg (FCC)
- Sulphates: <500ppm (BP)