Maltodextrin

CAS# 9050-36-6

Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 and 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, and the lower heat resistance.

Maltodextrin is produced from starch and is a food additive as sweeteners and thickeners.

Food Additive/Sweetener

Pack Size: 25 Kg Pack

Country of Origin: China

Storage: Store in a cool, dry area and not in direct sunlight. Preferred storage temperature should not exceed 40°C

Characteristic Typical Analysis

  • Appearance: White or almost white, crystalline powder (BP) or silky, white or almost white, crystals
  • Melting Point: 234~239C(BP)
  • Loss on Drying: <0.5% (BP)
  • Residue on Ignition: <0.1% (USP)
  • Appearance of Solution: Clear, colourless (BP)
  • Unspecified Impurities: <0.10% (BP)
  • Total Impurities: <0.1%  (BP)
  • Heavy Metals: <20ppm (BP)
  • Lead: <1mg/kg (FCC)
  • Sulphates: <500ppm (BP)
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