Black Pepper (botanical name Piper Nigrum) comes from a plant, and has been used in medicine for centuries. It is mainly used to treat gastrointestinal distress, inflammation, and other types of pain.
CAS# 90082-60-3
Nutraceutical Ingredient
Country of Origin: India
Packaging: 25kg
Storage: Store in tight, light resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Characteristic Typical Analysis
- Description: Pale Yellow powder with characteristic odour and taste
- Sieve Test: 100% passes through 40 mesh
- Loss on Drying: NMT 4.0%
- pH: 3.0 – 6.0
- Heavy Metals: NMT 10 PPM
- Arsenic: NMT 1 PPM
- Cadmium: NMT 1 PPM
- Lead: NMT 3 PPM
- Mercury: NMT 0.1 PPM