Cinnamon Bark (also known as Cinnamomum cassia) is a popular flavouring agent for many foods, and it also serves medicinal purposes. It is mainly used with diabetes patients, as it improves blood sugar and activates blood proteins within the body.
CAS# 84649-98-9
Nutraceutical Ingredient
Available in 4:1, 10:1, and 20:1
Country of Origin: China
Packaging: 25kg
Storage: Store in a well-closed place with constant low temperature and no direct sun light
Characteristic Typical Analysis
- Description: Brown/red powder
- Sieve Analysis: 98% pass 80 mesh
- Loss on Drying: 5% Max
- Heavy Metals: 20ppm Max
- Arsenic: NMT 2ppm
- Lead: NMT 2ppm
- Cadmium: NMT 1ppm