Fenugreek is a herb native to the Mediterranean, Europe, and Western Asia. The seeds are used for cooking, as well as for medicinal purposes. Fenugreek slows the absorption of blood sugars and stimulates insulin, both of which lower blood sugar and help those with diabetes.
Country of Origin: India
Characteristic Typical Analysis
- Description: Light to dark yellow/brown powder
- Loss on Drying: NMT 5.0%
- Bulk Density (Tapped): 0.30-0.80 g/ml
- Particle Size: 100% Passing through 40 mesh
Storage: Store in a well-closed place with constant low temperature and no direct sun light