Astaxanthin is a red pigment carotenoids. It occurs naturally in certain algae and causes the pink or red color in salmon, trout, lobster, shrimp, and other seafood. It is mainly used as an antioxidant and to increase immune function.
Available in 1%, 1.5%, 2%, and 5%
Country of Origin: China
Characteristic Typical Analysis
- Description: Red/dark red uniform powder
- Protein: > 15%
- Loss on Drying: < 5%
- Ash: < 5%
- Heavy Metals: < 10ppm
- Lead: < 3ppm
- Arsenic: < 1ppm
- Cadmium: < 0.5ppm
- Mercury: < 0.5ppm
Storage: Store in a cool dry place, avoiding sunlight directly.