Calcium Caseinate

CAS# 9005-43-0

Description

Calcium Caseinate is a milk protein primarily used in meal preparation and fat breakdown. It is included in many creamers and toppings.

CAS# 9005-43-0

Food Additive

Country of Origin: USA

Packaging: 25kg

Characteristic Typical Analysis

  • Protein (dry basis): 90-96
  • Protein (as is): 87.5-93
  • pH: 6.6 – 7.2
  • Moisture: 0-6

Storage: Store in a well-closed container away from moisture.

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