Calcium Caseinate is a milk protein primarily used in meal preparation and fat breakdown. It is included in many creamers and toppings.
Country of Origin: USA
Characteristic Typical Analysis
- Protein (dry basis): 90-96
- Protein (as is): 87.5-93
- pH: 6.6 – 7.2
- Moisture: 0-6
Storage: Store in a well-closed container away from moisture.