Alpha GPC

Alpha GPC 50%

Alpha-GPC is a naturally occurring compound that is actually found in our brain and also in some food sources, including eggs, dairy, meat, and fish. Alpha-GPC, also known as alpha-glycerylphosphorylcholine and choline alfoscerate, can be produced synthetically or derived from natural sources, and comes in powder form but can be added to capsules as well.…

Cocoa Powder

Theobroma Cocoa Extract

Cocoa is the plant that is used to make chocolate. Additionally, it can be used for medicinal purposes, in order to treat heart disease and high blood pressure. Nutraceutical Ingredient Available in Theobromine 3.5%, 10%, and 20% Origin: South America Packaging: 25kg Storage: Store in a well-closed place with constant low temperature and no direct sun light Characteristic Typical Analysis Description:…

BCAA

Instant BCAA 2:1:1

BCAA’s are essential to muscle growth and repair. They act as a powerful sports and fitness supplement. Product Features: Natural and safe Muscle building blocks Enhances endurance Repairs and grows muscle fast Pack size: 25 kg Drum Country of origin: China Characteristic Typical Analysis Appearance: White powder Loss on drying: NMT 1.0% Particle range: NMT…

Whey Protein

L-Leucine USP

L-Leucine USP is an essential chain branched amino acid that is essential in the maintenance and repair of muscle proteins. It also helps to burn fat. L-Leucine is used by bodybuilders and athletes to maximize muscle size while minimizing fat. Most BCAAs are able to maximize muscle retention through conversion to glucose. CAS# 61-90-5 Sports Nutrition Supplement…

BCAA

L-Valine USP

L-Valine is an amino acid which aids in muscular development and in the regular maintenance of the nervous system. It is one of three Branch Chain Amino Acids (BCAAs), the other two being Isoleucine and Leucine.L-Valine reduces the rate of muscle breakdown and during exercise. L-Valine is primarily responsible for maintaining nitrogen levels. It acts as a direct…

L-Citrulline

L-Citrulline

CAS# 372-75-8 L-citrulline is a non-essential amino acid synthesized from the breakdown of L-ornithine and L-arginine during the urea cycle. L-Citrulline is not an amino acid coded for by DNA, and in that sense, is not involved in protein synthesis. However, L-Citrulline is a central part of the urea cycle, which allows the body to…

Sucralose

Sucralose USP

CAS# 56038-13-2 Sucralose (FCC/USP) is a white crystalline powder that has complete solubility in water. It has a clean, sweet taste that is approximately 600 times sweeter than sugar. Food Additive/Sweetener Pack Size: 20 kg Country of Origin: China Storage: Store in a cool, dry area and not in direct sunlight. Preferred storage temperature should…

Ascorbic Acid

Ascorbic Acid

Vitamin C (also known as Ascorbic acid or L-Ascorbic Acid) is a vitamin found in fresh fruits and vegetables, predominantly in citrus fruits. Certain species of animals can create their own Vitamin C, but humans must get this vitamin from food and/or other sources/supplements. Vitamin C is most commonly used to treat and prevent the common cold, and was…