Citrus Bioflavonoids

Description

Citrus Bioflavonoids are derived from the peels and rinds of citrus fruits, such as oranges. These serve a multitude of medicinal purposes, such as reducing inflammation, enhancing the immune system, and working as an antioxidant.

Nutraceutical Ingredient

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

  • Description: Brown/yellow powder
  • Assay: NLT 60%
  • Sieve Analysis: 95% pass 80 mesh
  • Moisture Content: NMT 5.0%
  • Heavy Metals: 20ppm Max
  • Lead: NMT 2ppm
  • Arsenic: NMT 2ppm
  • Cadmium: NMT 1ppm

Storage: Store in a well-closed container away from moisture.


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