Fructose

CAS# 57-48-7

Description

Fructose is known as a simple sugar because it is a single sweetening molecule. Fructose is also known as a monosaccharide and is sweeter than either glucose or sucrose. It is widely used as sweetener in food and beverage.

CAS# 57-48-7

Food Additive/Sweetener

Pack Size: 25 kg 

Country of Origin: Turkey

Characteristic Typical Analysis

  • Moisture: 0.04%
  • pH: 5.40
  • Fructose: 100.00%
  • HMF: 16.6ppm
  • Screen on #200: 90.4%
  • Screen on #600: 4.3%
  • Iron: <1.0ppm
  • Copper: <1.0ppm
  • Arsenic: <0.1ppm
  • Lead: <0.1ppm
  • Cadium: <0.1ppm
  • Mercury: <0.03ppm
  • Sulphated Ash: <0.1%
  • So2: <10ppm
  • Acidity: <0.5ML
  • Chloride: <40ppm
  • Sulphate: <50ppm
  • Calcium: <5ppm

Storage: Seal bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions for Fructosan are 25c or lower and less than 60% relative humidity. 


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