Ingredients

CAS# 55589-62-3

Description

Acesulfame K (Acesulfame Potassium) is an artificial sweetener that is around 200 times sweeter than sugar. It works by stimulating various taste receptors on your tongue, which allows the body to enjoy a sweet taste without consuming any sugar. Acesulfame K is usually used in combination with other sweeteners, in order to counteract the bitter aftertaste that occurs when sweeteners are consumed on their own.

CAS# 55589-62-3

Food Additive/Sweetener

Available in 99%

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: White, odourless, freely flowing crystalline powder having an intensely sweet taste, approximately 200 times sweeter than sucrose.
• Organic Impurities: < 20
• Impurity A %: < 0.125
• Impurity B mg/kg : < 20
• Fluoride mg/kg: < 3
• Heavy Metals (as Pb) mg/kg: < 5
• Arsenic mg/kg: < 3
• Lead mg/kg: < 1
• Mercury mg/kg: < 1
• Cadmium mg/kg: < 1
• Selenium mg/kg: < 10
• pH: 5.5-7.5

Storage: Store in a well-closed container away from moisture and direct sun light

CAS# 22839-47-0

Description

Aspartame is an odourless, low-calorie, intensive sweetener. It is chemically pure and contains no additives, preservatives, or colours. This aspartame is GMO free and BSE free. It is widely used in products like table-top sweeteners, carbonated beverages, jams, instant coffee, frozen milk products, chewing gums and salad dressings. Aspartame is available in different grades, such as powder, granules, troche and liquid.

CAS# 22839-47-0

Food Additive/Sweetener

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: White, odourless crystalline powder with a sweet flavour
• Particle Size: 80% through 100 mesh
• pH: 4.5 to 6.0 units
• Specific Rotation: +14.5° – +16.5°
• Loss on Drying: <4.5%
• Residue on Ignition (Sulphated Ash): <0.2%
• Other Related Substances: <2.0% w/w
• Transmittance: > 95.0%
• Heavy Metals (as Pb): <10 mg/kg
• Lead: <1 mg/kg

Storage: Keep in a cool & dry place, well – closed container.  Keep away from strong light and heat.  Keep product air-tight.

CAS# 58-08-2

Description

Caffeine anyhdrous is a pure, powdered version of caffeine, which is normally a crystalline-like substance. Caffeine Anhydrous is extracted from natural sources such as coffee beans and tea leaves then modified and broken down in a laboratory into a crystalline powder.

Athletes around the world use caffeine supplements to improve performance and accelerate results. The most common positive effects are increased fat loss, and enhanced power output.

Warning: Caffeine is highly toxic in high quantities. Excess use with as little as a few grams is dangerous. Do not use more than 200 milligrams (mg) of Caffeine in a single serving, or more than 600 milligrams (mg) per day.

CAS# 58-08-2

Supplement

Pack Size: 20 kg 

Country of Origin: China

Characteristic Typical Analysis 

• Appearance: White or almost white, crystalline powder (BP) or silky, white or almost white, crystals
• Melting Point: 234~239C(BP)
• Loss on Drying: <0.5% (BP)
• Residue on Ignition: <0.1% (USP)
• Appearance of Solution: Clear, colourless (BP)
• Unspecified Impurities: <0.10% (BP)
• Total Impurities: <0.1%  (BP)
• Heavy Metals: <20ppm (BP)
• Lead: <1mg/kg (FCC)
• Sulphates: <500ppm (BP)

Storage: Store in a cool, dry area and not in direct sunlight. Preferred storage temperature should not exceed 40°C

CAS# 9005-43-0

Description

Calcium Caseinate is a milk protein primarily used in meal preparation and fat breakdown. It is included in many creamers and toppings.

CAS# 9005-43-0

Food Additive

Country of Origin: USA

Packaging: 25kg

Characteristic Typical Analysis

• Protein (dry basis): 90-96
• Protein (as is): 87.5-93
• pH: 6.6 – 7.2
• Moisture: 0-6

Storage: Store in a well-closed container away from moisture.

CAS# 813-94-5

Description

Calcium Citrate is the calcium salt of citric acid, and is mainly used as a food additive. It is usually a preservative, but can also be used as a source of flavour.

CAS# 813-94-5

Mineral Ingredient

Available in 21% Calcium

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: White powder
• Loss on Drying: 10.0%-14.0%
• Fluoride: Max. 0.003%
• Heavy Metals: Max. 20mg/kg
• Lead: Max. 2mg/kg
• Arsenic: Max. 3mg/kg
• Passes Through 60 Mesh Sieve: Min 99.0%

Storage: Store in a cool, dry location

CAS# 814-80-2

Description

Calcium Lactate is a crystalline salt that is used in medicine to treat calcium deficiencies, and as a food additive as a firming/thickening agent and flavour enhancer.

CAS# 814-80-2

Food Additive

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: Odourless white granular
• Loss on Drying: 22 – 27%
• pH (5% solution): 6.0 – 8.0
• Magnesium & Alkali Salts: Max. 1.0%
• Acidity: Max. 0.45%
• Total Heavy Metals: NMT 10ppm
• Lead: NMT 1ppm
• Arsenic: NMT 1ppm
• Bulk Density: 3.5 – 7.5g/ml

Storage: Store in a well-closed container away from moisture.

CAS# 9000-07-1

Description

Carrageenan is a sulfated polysaccharide extracted from red seaweed. Carrageenan is widely used in the food industry as they contain many gelling, thickening, and stabalizing properties.

CAS# 9000-07-1

Food Additive

Country of Origin: European Union

Packaging: 25kg

Characteristic Typical Analysis

• Description: White/cream powder
• Copper: Max. 25ppm
• Lead: Max. 10ppm
• Arsenic: Max. 3ppm
• Zinc: Max. 40ppm
• pH: 7.5 to 9.5

Storage: Store in a well-closed container away from moisture.

Description

One of the most popular flavors, this Chocolate Flavor has both natural and artificial extracts and is perfect for a dry beverage mix.

Food Additive/Sweetener

Pack size: 20 kg 

Country of origin: USA / Canada

Characteristic Typical Analysis

• Solids: 80.0 – 100.0
• Colour: Conforms
• Flavour: Conforms
• Odour: Conforms

CAS# 9000-11-7

Description

Carboxymethyl Cellulose Sodium is a cellulose derivative often used in food products as a viscosity modifier/thickener or to stabalize emulsions.

CAS# 9000-11-7

Food Additive

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: White/yellow powder grain
• pH (1%): 6.0 – 8.5
• Degree of Substitution: > 0.90
• Sodium: < 12.4%
• Sodium Chloride: < 0.5%
• Sodium Glycolate: < 0.4%
• Purity: > 99.5%
• Moisture: < 8%
• Lead: < 2.0mg/kg
• Arsenic: < 2.0mg/kg

Storage: Store in a well-closed container away from moisture.

Description

Cobalt Amino Acid Chelate is derived from rice and soy proteins and is mainly used as a nutritional food supplement.

Mineral Ingredient

Available in 0.2%-0.3% and 1%

Country of Origin: USA

Packaging: 25kg

Characteristic Typical Analysis

• Description: Pink/violet powder
• Loss on Drying: < 10%
• Lead (Pb): < 10 ppm
• Arsenic (As): < 3 ppm
• Cadmium (Cd): < 5 ppm

Storage: Store in a cool, dry location

CAS# 7757-93-9

Description

Dicalcium Phosphate is a compound mainly used as a food additive. It is found in many breakfast cereals as a dietary supplement, as well as in certain kinds of animal food, such as dog treats and poultry feed.

CAS# 7757-93-9

Food Additive

Also available in Tricalcium Phosphate

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: White powder
• Loss on Ignition: 6.6-8.5 PCT
• Acid-Insoluble Substance: 0.2 PCT Max
• Chloride: 0.25 PCT Max
• Heavy Metals: 30 PPM Max
• Arsenic: 3 PPM Max
• Sulfate: 0.5 PCT Max
• Fluoride: 50 PPM Max

Storage: Store in a well-closed container away from moisture.

CAS# 149-32-6

Description

Erythritol is a sugar alcohol food additive. It occurs naturally in some fruits and fermented foods, but is mainly produced at an industrial level from glucose by fermentation with a yeast. It is 60-70% as sweet as table sugar, but does not affect blood sugar or cause tooth decay.

CAS# 149-32-6

Food Additive/Sweetener

Country of Origin: China

Packaging: 25kg 

Characteristic Typical Analysis

• Description: White, odourless crystalline granular powder with a sweet taste.
• Melting Range: 119-123
• pH: 5.0-7.0
• Loss on Drying: < 0.20%
• Ash: < 0.01%
• Reducing Sugar (as glucose): < 0.3%
• Ribitol and Glycerol: < 0.1
• Heavy Metals (Pb), mg/kg: < 0.5
• Arsenic, mg/kg: < 2.0

Storage: Store in a well-closed container away from moisture and direct sun light

CAS# 299-29-6

Description

Ferrous Gluconate (also known as Iron Gluconate) is the iron salt of gluconic acid. It is often used as an iron supplement, as well as a food additive.

CAS# 299-29-6

Mineral Ingredient

Available in USP 28

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: Black powder
• Loss on Drying: 6.5% – 10.0%
• Chloride: 0.07% Max
• Sulfate: 0.1% Max
• Arsenic: 3 ppm Max
• pH (At 20ºC): 4.0 – 5.5
• Bulk Density (Kg/m3): 650 – 850
• Mercury: 1 ppm Max
• Lead: < 5 ppm Max

Storage: Store in a cool, dry location

CAS# 7720-78-7

Description

Ferrous Sulphate (also known as Iron Sulphate) is mainly used to fortify foods and prevent iron deficiency.

CAS# 7720-78-7

Mineral Ingredient

Available in Ferrous Sulphate Dried and Ferrous Sulphate Heptahydrate

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: Grey/white powder
• Insoluble Substances: < 0.05%
• Arsenic: < 0.0003%
• Heavy Metals: < 0.0010%
• Lead: < 0.0002%
• Mercury: < 0.0001%

Storage: Store in a cool, dry location

CAS# 57-48-7

Description

Fructose is known as a simple sugar because it is a single sweetening molecule. Fructose is also known as a monosaccharide and is sweeter than either glucose or sucrose. It is widely used as sweetener in food and beverage.

CAS# 57-48-7

Food Additive/Sweetener

Pack Size: 25 kg 

Country of Origin: Turkey

Characteristic Typical Analysis

• Moisture: 0.04%
• pH: 5.40
• Fructose: 100.00%
• HMF: 16.6ppm
• Screen on #200: 90.4%
• Screen on #600: 4.3%
• Iron: <1.0ppm
• Copper: <1.0ppm
• Arsenic: <0.1ppm
• Lead: <0.1ppm
• Cadium: <0.1ppm
• Mercury: <0.03ppm
• Sulphated Ash: <0.1%
• So2: <10ppm
• Acidity: <0.5ML
• Chloride: <40ppm
• Sulphate: <50ppm
• Calcium: <5ppm

Storage: Seal bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions for Fructosan are 25c or lower and less than 60% relative humidity. 

CAS# 56-81-5

Description

Glycerine (also known as Glycerol) is a compound widely used in the food industry as a sweetener, as well as a moistening agent in pharmaceutical formulations.

CAS# 56-81-5

Sweetener

Available in 99.5%

Country of Origin: Malaysia

Packaging: 25kg

Characteristic Typical Analysis

• Description: Colourless, odourless viscous liquid
• Specific Gravity: 1.249% Min
• Residue on Ignition: 0.01% Max
• Water: 5.0ppm Max
• Chloride: 10ppm Max
• Sulfate: 20ppm Max
• Heavy Metals: 5ppm Max

Storage: Store in a cool, dry location

CAS# 64519-82-0

Description

Isomalt is a sugar substitute, and a type of sugar alcohol that is physically similar to sugar. It is widely used for the production of sugar-free candy, as it resists crystallization better than other sugar alternatives.

CAS# 64519-82-0

Food Additive/Sweetener

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: White granular powder
• Water (free and crystal): NMT 7.0%
• D-sorbitol: NMT 0.5%
• D-mannitol: NMT 0.5%
• Reducing Sugars (as glucose): NMT 0.3%
• Total Sugar (as glucose): NMT 0.5%
• Related Products: NMT 2.0%
• Ash Content: NMT 0.05%
• Nickel: NMT 2mg/kg
• Arsenic: NMT 0.2mg/kg
• Lead: NMT 0.3mg/kg
• Copper: NMT 0.2mg/kg
• Total Heavy Metal (as lead): NMT 10mg/kg

Storage: Store cool and dry in original well-closed packaging protected from light.

CAS# 8002-43-5

Description

Lecithin is a fat that is essential in the cells of the body. It is mainly found in foods such as soybeans and egg yolks. It is mainly used as a food additive, in order to keep ingredients from separating. It also has medicinal purposes, such as treating memory disorders and skin diseases such as eczema.

CAS# 8002-43-5

Food Additive

Country of Origin: USA

Packaging: 25kg

Characteristic Typical Analysis

• Acetone Insoluble: 98%
• Moisture: 0.8%
• Peroxide Value: 0.8 meq/kg
• Phosphatidylcholine: 43%
• Acid Value: 25.0 mg/g

Storage: Store in a cool, dry location

CAS# 9050-36-6

Description

Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 and 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, and the lower heat resistance.

Maltodextrin is produced from starch and is a food additive as sweeteners and thickeners.

CAS# 9050-36-6

Food Additive/Sweetener

Pack Size: 25 Kg Pack 

Country of Origin: China

Characteristic Typical Analysis 

• Description: Fine powder, no visual impurity
• Colour: White or slightly yellow powder and no fixed shape
• Flavour and Odour: Slightly sweet, no other taste. Odourless.
• DE Value: 10%-12%
• Moisture %: < 6
• pH Value: 4.5-6.5
• Solubility %: > 98
• Ash %: < 0.6
• Iodine Test: No blue response
• Pb mg/kg: < 0.5
• As mg/kg: < 0.5
• Sulphur Dioxide: < 50ppm

Storage: Store in a cool, dry area and not in direct sunlight. Preferred storage temperature should not exceed 40°C

CAS# 69-65-8

Description

Mannitol is a sugar alcohol, which is also used as a medication. It is often used as a sweetener in diabetic food, and also as a medicine in order to combat glaucoma and other eye related issues.

CAS# 69-65-8

Food Additive/Sweetener

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: White, crystalline powder or free-flowing granules
• A: Sorbitol: < 2.0%
• B+C: Maltitol & Isomalt: < 2.0%
• Unspecified Impurities: < 0.10%
• Total Impurities: < 2.0%
• Reducing Sugars: < 0.1%
• Nickel: < 1ppm
• Melting Point: < 165°C to 170°C
• Appearance of Solution: Clear and Colourless
• Loss on Drying: < 0.5%
• Conductivity: < 20uS/cm

Storage: Store in a well-closed container away from moisture and direct sun light

CAS# 65381-09-1

Description

MCT Oil Powder (Medium Chain Trglycerides) are partially man-made fats, made by processing coconut and palm kernel oils. MCT Oil Powder is mainly used as a supplement, as it is quickly metabolized into energy by the body. This helps with workout performance and weight loss initiatives.

CAS# 65381-09-1

Supplement

Available in 40%-70% MCT Oil, Dairy and Dairy-Free

Country of Origin: USA

Packaging: 25kg

Characteristic Typical Analysis

• Description: White/off white powder with neutral odour and bland flavour
• Particle Size: > 60% through 20 mesh
• Bulk Density: 0.35 – 0.65 gm/ml
• Moisture: < 4%
• Heavy Metals: < 5 ppm
• Arsenic: < 1 ppm
• Lead: < 1 ppm

Storage: Store in a well- closed container away from direct sunlight, moisture and heat.

CAS# 89-78-1

Description

Menthol Crystals are mainly used as a flavouring agent in many different things, such as gums, mouthwash, toothpaste and throat lozenges.

CAS# 89-78-1

Food Additive/Flavouring Agent

Country of Origin: India

Packaging: 25kg

Characteristic Typical Analysis

• Description: Solid needle like object, transparent
• Odour: Minty
• Melting Point: 40-44°C
• L-Menthol: 98.0% – 99.7%
• Refractive Index: -49° to -51°

Storage: Store in a cool, dry location

Description

We offer a wide range of natural flavours for use in products such as beverages, sports drinks, and other food products. These flavours can be customized in order to ensure the perfect combination of flavours you require.

Below are some of our most popular flavours, but if you do not see what you are looking for, please contact us and we can assist you in finding the perfect flavour for your product!

Flavours Available

A

• Acai

B

• Banana
• Birthday Cake
• Black Cherry
• Blackberry Mojito
• Blue Raspberry
• Bubblegum

C

• Cappuccino
• Caramel
• Chai Tea
• Cheesecake
• Cherry
• Chocolate
• Chocolate Stout
• Cinnamon
• Citrus Fruit Punch
• Coconuc
• Coffee

F

• French Toast
• Fruit Punch

G

• Grape
• Green Apple

H

• Hibiscus Sangria

I

• Iced Tea
• Irish Cream

L

• Lemon
• Lemonade

M

• Mai Tai
• Mango
• Maple
• Maple Bourbon
• Margarita
• Marshmallow
• Masking Agents
• Milk
• Mocha

N

• Nectarine

O

• Orange

P

• Papaya
• Passion Fruit
• Peach
• Peach Bellini
• Peanut
• Peanut Butter
• Pina Colada
• Pineapple
• Pomegranate

R

• Raspberry Lemonade
• Rum Cola

S

• Salted Caramel Bourbon
• S’mores
• Strawberry Daiquiri

T

• Tropical Punch

V

• Vanilla

W

• Watermelon
• Watermelon Margarita
• Wildberry

CAS# 98-92-0

Description

Niacinamide is a form of B3 vitamin, and is usually found in food (Milk, Green vegetables) or used as medication. In cream form, Niacinamide can be used to treat acne.

CAS# 98-92-0

Vitamin

Country of Origin: India

Packaging: 25kg

Characteristic Typical Analysis

• Description: White crystalline powder
• Melting Point: 128°C ~ 131°C
• Heavy Metals: < 20 PPM
• Arsenic: < 3 PPM
• Cadmium: < 1 PPM
• Lead: < 2 PPM
• Mercury: < 0.1 PPM
• Loss on Drying: < 0.50%
• Residue on Ignition: < 0.10%
• Assay (on dried basis): 99.00% ~ 101.00%
• Readily Carbonizable Substances: Meeting Requirements

Storage: Store in a cool, dry area and not in direct sunlight. Preferred storage temperature should not exceed 40°C

CAS# 24634-61-5

Description

Potassium Sorbate is the potassium salt of sorbic acid. It is used as a food preservative in order to inhibit molds and yeasts in many foods such as cheese, wine, and yogurt.

CAS# 24634-61-5

Food Preservative

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: White/off white powder
• Chloride: 0.018% max.
• Sulfate as (SO4): 0.038% max.
• Loss on Drying: 1% max.
• Aldehydes: 0.1% max.
• Arsenic: 3 mg/kg max.
• Lead: 2mg/kg max.
• Mercury: 1mg/kg max.
• Heavy Metals: 10mg/kg max.

Storage: Store in a cool, dry location

CAS# 82385-42-0

Description

Sodium Saccharin is an artificial sweetener which is 300-400 times sweeter than table sugar. It is used to sweeten products such as drinks, candies, cookies, and medicines.

CAS# 82385-42-0

Food Additive/Sweetener

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: White crystal
• Water: < 15%
• Melting Point: 226 – 230 Degrees
• Heavy Metals: < 10ppm
• Lead: < 1ppm

Storage: Store in a well-closed container away from moisture and direct sun light

CAS# 50-70-4

Description

Sorbitol (also known as Gulcitol) is a sugar alcohol with a sweet taste. It is about 60 times sweeter than table sugar, and is used as a sugar substitute/sweetener in foods. It can be made by reducing glucose.

CAS# 50-70-4

Food Additive/Sweetener

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: White, crystalline powder with sweet taste
• Water Content: < 0.8%
• Reducing Sugars (as glucose): < 0.3%
• Total Sugar: < 1.0%
• Sulphated Ash: < 0.1%
• Lead: < 0.5mg/kg
• Nickel: < 1mg/kg
• Arsenic: < 0.5mg/kg
• Sulfate: < 100mg/kg
• Chloride: < 50mg/kg
• Heavy Metals: < 5mg/kg
• Melting Point: 95.0 – 98.0°C

Storage: Store in a well-closed container away from moisture and direct sun light

CAS# 57817-89-7

Description

Stevia is a natural herb native to Asia and South America. It is a small shrub-like perennial plant which belongs to the sunflower (Asteraceae) family. Stevia has been in wide use in South America, Japan, and many other parts of the world.  The Stevia Extract Powder is enzyme treated (debittered) to remove the bitter steviosides and improve the overall taste.

CAS# 57817-89-7

Food Additive/Sweetener

Pack Size: 20 kg 

Country of Origin: China 

Characteristic Typical Analysis

• Description: White to off-white powder
• Content: NLT 80.0%
• Sweetness: NLT 100
• Non-reactant Steviol Glycoside: NMT 15%
• Ash: NMT 1.0%
• Moisture: NMT 5.5%
• Heavy Metals (Pb): NMT 20ppm
• Arsenic (As): NMT 2ppm

Storage: Store in a cool, dry area and not in direct sunlight. Preferred storage temperature should not exceed 40°C

CAS# 57817-89-7

Description

Stevia is a natural herb native to Asia and South America. It is a small shrub-like perennial plant which belongs to the sunflower (Asteraceae) family. Stevia has been in wide use in South America, Japan, and many other parts of the world. It is a used as a sweetener and this zero-calorie extract powder is 300 times sweeter than regular sugar. 

CAS# 57817-89-7

Food Additive/Sweetener

Pack Size: 25 kg 

Country of Origin: China 

Characteristic Typical Analysis

• Description: White fine powder
• Odour: Characteristic
• Steviol Glycosides (% dry basis): >90
• Loss on Drying (%): <4.00
• Ash (%): <0.20
• Solubility in Water: Soluble in 1% Solution
• pH (1% Solution): 4.5-7.0
• Specific Optical Rotation: -30° – 38°
• Specific Absorbance: <0.05
• Lead (ppm): <0.1
• Arsenic (ppm): <0.1
• Cadmium (ppm): <0.1
• Mercury (ppm): <0.1

Storage: Store in a cool, dry area and not in direct sunlight. Preferred storage temperature should not exceed 40°C

CAS# 56038-13-2

Description

Sucralose (FCC/USP) is a white crystalline powder that has complete solubility in water. It has a clean, sweet taste that is approximately 600 times sweeter than sugar.

CAS# 56038-13-2

Food Additive/Sweetener

Pack Size: 20 kg 

Country of Origin: China

Characteristic Typical Analysis

• Description: White crystalline powder
• Identification (IR): Positive
• Assay (On Dry Basis): 98.0 ~ 102.0%
• Specific Rotation: +84.0° ~ +87.50°
• Moisture: 2.0% max
• pH (10% aqueous solution): 5 – 8
• Methanol: 0.1% max
• Arsenic: 1 ppm max
• Lead: 1 ppm max
• Mercury: 0.1 ppm max
• Cadmium: 1 ppm max
• Residue on Ignition: 0.7% max
• Hydrolysis Products: Conforms
• Related Substances: Conforms
• Triphenylphosphine Oxide: 150 ppm max
• Particle Size: NLT 98% pass 100 mesh

Storage: Store in a cool, dry area and not in direct sunlight. Preferred storage temperature should not exceed 40°C

CAS# 11138-66-2

Description

Xanthan Gum is a polysaccharide mainly used as a food additive. It is an effective thickening agent and stabalizer, which prevents ingredients from separating.

CAS# 11138-66-2

Food Additive

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: White/light yellow powder
• Viscosity (1%KCL,cps): 1200-1700
• Shear Ratio: > 6.5
• V1/V2: 1.02~1.45
• PH (1% solution): 6.0-8.0
• Loss on Drying (%): < 15
• Ashes (%): < 16
• Lead (ppm): < 2
• Total Nitrogen (%): < 1.5
• Pyruvic Acid (%): > 1.5

Storage: Store in a cool, dry location

CAS# 87-99-0

Description

Xylitol is a sugar alcohol used as a sugar substitute in drugs/dietary supplements, toothpaste, and gum, to name a few. It has 40% less calories than table sugar, and promotes better dental health over regular sugar.

CAS# 87-99-0

Food Additive/Sweetener

Country of Origin: China

Packaging: 25kg

Characteristic Typical Analysis

• Description: White, odourless granules with a sweet taste
• Loss on Drying: < 0.5%
• Residue On Ignition: < 0.5%
• Bulk Density: 0.44 – 0.76 g/mL
• Fluidity: < 10s/100
• Lead: < 1mg/kg
• Arsenic: < 2mg/kg
• Heavy Metals: < 10mg/kg
• Nickel: < 1mg/kg
• Sulfate: < 100mg/kg
• Chloride: < 100mg/kg

Storage: Store in a well-closed container away from moisture and direct sun light