CAS# 72-19-5
Description
L-Threonine is an amino acid used in the byosynthesis of proteins. Threonine is similar in structure to threonic acid. Foods high in threonine include cottage cheese, poultry, fish, and lentils.
CAS# 72-19-5
Sports Nutrition Supplement
Country of Origin: China
Packaging: 25kg
Characteristic Typical Analysis
- Description: White powder or crystalline powder
- Specific Rotation: -26.7° ~ -29.1°
- pH: 5.0~6.5
- Loss on Drying: 0.2% max
- Residue on Ignition: 0.4% max
- Chloride: 0.05% max
- Sulfate: 0.03% max
- Iron: 30ppm max
- Heavy Metals: 15ppm max
- Lead: 3ppm max
- Mercury: 0.1ppm max
- Cadmium: 1ppm max
- Assay: 98.5% ~ 101.5%
Storage: Store in a cool, dry area and not in direct sunlight. Preferred storage temperature should not exceed 40°