CAS# 9050-36-6
Description
Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 and 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, and the lower heat resistance.
Maltodextrin is produced from starch and is a food additive as sweeteners and thickeners.
CAS# 9050-36-6
Food Additive/Sweetener
Pack Size: 25 Kg Pack
Country of Origin: China
Characteristic Typical Analysis
- Description: Fine powder, no visual impurity
- Colour: White or slightly yellow powder and no fixed shape
- Flavour and Odour: Slightly sweet, no other taste. Odourless.
- DE Value: 10%-12%
- Moisture %: < 6
- pH Value: 4.5-6.5
- Solubility %: > 98
- Ash %: < 0.6
- Iodine Test: No blue response
- Pb mg/kg: < 0.5
- As mg/kg: < 0.5
- Sulphur Dioxide: < 50ppm
Storage: Store in a cool, dry area and not in direct sunlight. Preferred storage temperature should not exceed 40°C