Sucralose USP

CAS# 56038-13-2

Description

Sucralose (FCC/USP) is a white crystalline powder that has complete solubility in water. It has a clean, sweet taste that is approximately 600 times sweeter than sugar.

CAS# 56038-13-2

Food Additive/Sweetener

Pack Size: 20 kg 

Country of Origin: China

Characteristic Typical Analysis

  • Description: White crystalline powder
  • Identification (IR): Positive
  • Assay (On Dry Basis): 98.0 ~ 102.0%
  • Specific Rotation: +84.0° ~ +87.50°
  • Moisture: 2.0% max
  • pH (10% aqueous solution): 5 – 8
  • Methanol: 0.1% max
  • Arsenic: 1 ppm max
  • Lead: 1 ppm max
  • Mercury: 0.1 ppm max
  • Cadmium: 1 ppm max
  • Residue on Ignition: 0.7% max
  • Hydrolysis Products: Conforms
  • Related Substances: Conforms
  • Triphenylphosphine Oxide: 150 ppm max
  • Particle Size: NLT 98% pass 100 mesh

Storage: Store in a cool, dry area and not in direct sunlight. Preferred storage temperature should not exceed 40°C


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